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CORRELATION BETWEEN EFFICIENCY OF VANILLIN AROMA MICRO-ENCAPSULATION AND PHYSICAL PROPERTIES OF POWDERS OBTAINED
ZALEŻNOŚĆ MIĘDZY EFEKTYWNOŚCIĄ MIKROKAPSUŁKOWANIA AROMATU WANILINOWEGO I WŁAŚCIWOŚCIAMI FIZYCZNYMI UZYSKANYCH PROSZKÓW

Emilia Janiszewska, Monika Arciszewska, Dorota Witrowa-Rajchert
2013 Zywnosc Nauka Technologia Jakosc/Food Science Technology Quality  

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doi:10.15193/zntj/2013/88/174-186 fatcat:lxwy2g3qfrcw7dib5uqhglgcpm
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Emilia Janiszewska, Monika Arciszewska, Dorota Witrowa-Rajchert. "CORRELATION BETWEEN EFFICIENCY OF VANILLIN AROMA MICRO-ENCAPSULATION AND PHYSICAL PROPERTIES OF POWDERS OBTAINED." Zywnosc Nauka Technologia Jakosc/Food Science Technology Quality 88.3 (2013)