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Determinan Nilai Perusahaan Pada Subsektor Makanan Dan Minuman Periode 2016-2018
Jurnal Ilmiah Manajemen Kesatuan
The purpose of this research is to examine the influence of capital structure with the calculation of Debt Equity Ratio (DER), Profitability with the proxy of Return On Equity (ROE) and Company Size with the proxy of Size calculations on the company's value with the calculation of Price Book Value (PBV) of the company's food and beverage subsectors listed on the Indonesia Stock Exchange. The data used is secondary data with a sample collection method using purposive sampling. Where thedoi:10.37641/jimkes.v8i3.357 fatcat:gcv3qchv2jeqdjm5t2kps74k4a