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Effect of dihydroferulic acid obtained from fermented rice bran extract on neuroprotection and behavioral recovery in an ischemic rat model
2020
Food Science and Technology
This study aimed to evaluate whether dihydroferulic acid (dFA) promoted the viability of H 2 D 2 -treated PC12 cells and functional recovery from ischemic injury. The animals were divided into four groups for the studyI: (1) the vehicle treated (saline, 1 mL/kg), (2) dFA 5 mg/kg treated, (3) dFA10 mg/kg treated, and (4) dFA 20 mg/kg treated groups. Neurological deficit was evaluated using the modified neurological severity score. Real-time polymerase chain reaction analyses were performed with
doi:10.1590/fst.33719
fatcat:5kgi2ga4k5crvaoto5lncqpiaa