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Comparison of Near-infrared Spectroscopy with other options for total carotenoids content phenotyping in fresh cassava roots
Journal of Scientific Agriculture
This study compared the relationship of different phenotyping methods including iCheckTM CAROTENE (iCheck), Chromameter, colour chart and visible/near-infrared spectroscopy (Vis/NIRS) used in quantifying total carotenoids content (TCC) in fresh cassava roots. Using a total of 194 cassava clones harvested from the International Institute of Tropical Agriculture (IITA), Ibadan, we compared the repeatability precision, accuracy of measurement and correlations of these phenotyping methods. From thedoi:10.25081/jsa.2020.v4.6196 fatcat:rygzq262ingsdm47djrgyz5j5a