A copy of this work was available on the public web and has been preserved in the Wayback Machine. The capture dates from 2022; you can also visit the original URL.
The file type is application/pdf
.
ダイズの蛋白質含有率の変異に関する研究 第3報 高蛋白質系統と多収性品種の交雑後代の蛋白質含有率
Genetic Variation of Seed Protein Content in Soybean, Glycine Max (L.) Merrill. III. Variation of Seed Protein Content in Cross between high Protein Line and high Yield Variety
1995
Tohoku Journal of Crop Science
Genetic Variation of Seed Protein Content in Soybean, Glycine Max (L.) Merrill. III. Variation of Seed Protein Content in Cross between high Protein Line and high Yield Variety