ダイズの蛋白質含有率の変異に関する研究 第3報 高蛋白質系統と多収性品種の交雑後代の蛋白質含有率
Genetic Variation of Seed Protein Content in Soybean, Glycine Max (L.) Merrill. III. Variation of Seed Protein Content in Cross between high Protein Line and high Yield Variety

Kohsei TABUCHI, Akio KIKUCHI, Taizan ADACHI
1995 Tohoku Journal of Crop Science  
doi:10.20725/tjcs.38.0_87 fatcat:mawpjcu2lrchhked7yibvifjlm