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Commercial cultivars and farmers' access to crop diversity: A case study from the Nordic region
2015
Agricultural and Food Science
Agricultural diversification is one way of meeting the future challenges associated with climate change and population growth, making farmers' access to a diversity of high-yielding, good quality cultivars critical. In this paper we provide an overview of the seed system in the Nordic region from the 1950 to the present. The emphasisis on breeding businesses and their production of cultivars. Key primary sources have been the national variety lists, other written sources on plant breeding, and
doi:10.23986/afsci.48629
fatcat:ot2lxovz7fha7l6nrk23ghdnoi