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The Chemistry in Re-Frying of Foods
2019
Acta Scientific Pharmaceutical Sciences
Preserved Fulltext
Oils are fats which are liquid at room temperature. Oils belong to a group of biological substances called lipids. Lipids are biological chemicals that do not dissolve in water [1].
doi:10.31080/asps.2019.03.0284
fatcat:kpni5q6f6jfntcm4npsu5d7zhu