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Usage of Morphological Mutations for Improvement of a Garden Pea (Pisum sativum): The Experience of Breeding in Russia
2022
Agronomy
The improvement of pea as a crop over many decades has been employing the use of mutants. Several hundreds of different mutations are known in pea (Pisum sativum subsp. sativum), some of which are valuable for breeding. Breeding strategies may be diverse in different countries depending on different obstacles. In Russia, numerous spontaneous and induced mutations have been implemented in breeding. To our knowledge some of these, are not used in pea breeding beyond Russia. This review describes
doi:10.3390/agronomy12030544
doaj:3c952c335f024ae1b0baee8804356ec9
fatcat:upvsqr72fbazxp5lmi35iuiivi