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A notable change of quality and increase in the cost of water-treatment devices has resulted from the current watertreatment and packaging techniques in the food industry. Because of these factors, efforts to discover alternative, less stringent packaging techniques have taken a place of high priority in food science. Pyramidal food packages are capable of altering the crystallization mode of water's mineral content. The effects of pyramidal and square packaging shapes on mineral water weredoi:10.4172/2157-7110.1000231 fatcat:xxuxcgnrv5bnlmrkmtet446due