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The objective of this study was to evaluate the effects of crude glycerin (CG) on the diet of goats in feedlot, in terms of intake and nutrient digestibility, performance, feeding behavior, and metabolic profile. Forty castrated male goats with breed undefined and an average initial body weight of 19.7±2.3 kg were used. The experimental diets consisted of inclusion of CG at 0, 6, 12 and 18 % (based on DM). The DM (g/day), DM (g/kg), organic matter, crude protein, neutral detergent fiber,doaj:35a71796e6cc431dad5ad479877aa301 fatcat:3gcck62fnnc7dgztf7bl26w22u