An Observation of Micro-structure of Deep Fried Bread Crumbs by X-ray CT
マイクロX線CTによる,油調済みパン粉の微細構造観察

Hisashi Kotani, Hisashi Kotani, Shoichi Gohtani, Shoichi Gohtani, Shuichi Hiramatsu, Shuichi Hiramatsu, Yoshimasa Yamano, Yoshimasa Yamano
SPring-8/SACLA Research Report  
doi:10.18957/rr.6.2.310 fatcat:vulncsoaxzcjba7v3dg5sdhzhe