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Impact of rice harvest loss by mechanization or outsourcing: Comparison of specialized and part-time farmers
2020
Agricultural Economics (AGRICECON)
One-third of the world's food is lost and wasted each year, making reducing food loss and waste one of the promising ways to ensure global food security. This study conducts a comparative analysis of the differences among the factors affecting rice harvest loss of specialized and part-time farmers. Data collected from 1 106 farmers in China were analysed using Tobit regression. The results indicated the following: i) The average rice harvest loss rate of part-time farmers is higher than that of
doi:10.17221/253/2020-agricecon
fatcat:4squ2ss7m5ahnkrdvbji7kxi2i