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養殖ブリのヤケ肉発生に伴うATPase活性からみた筋原線維タンパク質の変性について
Denaturation of myofibrillar protein measured by ATPase activity in cultured yellowtail ( Seriola quinqueradiata ) burnt meat
2007
Japanese Journal of Food Chemistry and Safety
Denaturation of myofibrillar protein measured by ATPase activity in cultured yellowtail ( Seriola quinqueradiata ) burnt meat
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