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Influence of Honey Addition As a Natural Energy Source On Cooled Camel Spermatozoa
2022
Al-Azhar Journal of Agricultural Research
Camel is an important source of food as well as of transport for large communities in sub-Saharan Africa, the Middle East, and the Indian subcontinent. The present study aimed to evaluate the effect of different concentrations of honey (0.0, 1.0, 2.5, or 5.0%) addition to Tris-extender on epididymal camel semen quality during storage at 5º C for up to 48 hrs. Eleven healthy dromedary camels (Camelus dromedarius), aged between 8 to 15 years, were used in the present study during the rutting
doi:10.21608/ajar.2022.266490
fatcat:jlltsbmgxfbw3fvkxq3taxu5du