THE USE OF SECONDARY RAW MATERIALS OF GRAPE PROCESSING IN THE PRODUCTION TECHNOLOGY OF FUNCTIONAL FOOD PRODUCTS
ИСПОЛЬЗОВАНИЕ ВТОРИЧНОГО СЫРЬЯ ПЕРЕРАБОТКИ ВИНОГРАДА В ТЕХНОЛОГИИ ПРОИЗВОДСТВА ФУНКЦИОНАЛЬНЫХ ПРОДУКТОВ ПИТАНИЯ

Natalia Vasilievna Droficheva, Federal State Budget Scientific Institution «North Caucasian Federal Scientific Center of Horticulture, Viticulture, Wine-making», Krasnodar, Russia
2021 Fruit growing and viticulture of South Russia  
doi:10.30679/2219-5335-2021-3-69-326-336 fatcat:i3jiq6gtxbdbni7w6obce75ek4