Consumption of Ultra-Processed Foods and Mortality: A National Prospective Cohort in Spain

Ruth Blanco-Rojo, Helena Sandoval-Insausti, Esther López-Garcia, Auxiliadora Graciani, Jose M. Ordovás, Jose R. Banegas, Fernando Rodríguez-Artalejo, Pilar Guallar-Castillón
2019 Mayo Clinic proceedings  
clinicaltrials.gov Identifier: NCT01133093.
doi:10.1016/j.mayocp.2019.03.035 pmid:31623843 fatcat:br6d2dm7szevxff7llgx463bf4