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Comparison of the Volatile Components of Three Mistletoes
The journal of essential oil research
The essential oil of T. bangwensis (Loranthaceae) leaves was obtained by hydrodistillation and the essential oils chemical constituents were analysed by gas chromatography (GC) and gas chromatographymass spectroscopy (GC-MS). Volatile oils were obtained differently from fresh and dried leaves of T. bangwensis in yields of 0.76% and 0.67% (v/w) respectively. A total of ten and nine compounds representing 99.9% and 99.8% of the total oil contents were identified respectively from the fresh anddoi:10.1080/10412905.1996.9701029 fatcat:3c53axjtc5em3mfalaihnvrfcm