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In the present research, investigation was carried out for variation in settling velocity of some pelletized fish pellets in relation to floating time (T f ), diameter of pellets and temperature along with their water absorption properties under defined laboratory conditions. Among two diets of different ingredients DI and DII, it was observed that time for float (T f ) were greater at high range of temperature than lower range of temperature, for all tested pellets dimension (3 mm, 6 mm, 9 mm)doi:10.52763/pjsir.biol.sci.56.3.2013.154.160 fatcat:2zvmvv6mjraivcwxq7heeltoqa