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Recent Advances of Probiotics in Food Industry
2017
Indo Global Journal of Pharmaceutical Sciences
unpublished
Probiotics has a long history not only in the health but also in food industry. It started when Metchnikoff for the first time noticed the reduction of toxin producing bacteria in the gut through the intake of yogurt which contains Lactobacilli. Later, Tissier observed that gut microbiota from healthy breast fed infants were dominated by rods with bifid shaped bacteria, which were absent when infant is suffering from diarrhea. After many years of research it was found that probiotics have many
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