Internet Archive Scholar

Mehle und Backwaren

A. Spieckermann, W. Roth, C. Mai
1904 European Food Research and Technology  

Preserved Fulltext

fulltext thumbnail
File Archive (225.9 kB)
https://archive.org/download/crossref-pre-1909-scholarly-works/10.1007%252Fbf02008814.zip/10.1007%252Fbf02009905.pdf

The Internet Archive has a preservation copy of this work in our general collections.

doi:10.1007/bf02009905 fatcat:qekhb7432jg7rotkmdnptstpie
lang:de
Citation

A. Spieckermann, W. Roth, C. Mai. "Mehle und Backwaren." European Food Research and Technology 8.10 (1904) 612-613