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Assessment of suitability of selected rice varieties for production of expanded rice
Cogent Food & Agriculture
Expanded rice, prepared from pre-gelatinized milled rice by sand roasting method, is a popular snack food of India. Five high-yielding rice varieties of Hill zone of Karnataka state, viz., IET-13901, KHP-2, KHP-5, KHP-10, and Intan were screened for puffing quality based on their physicochemical, functional, nutritional and organoleptic parameters with Rajamudi as local check. The effect of varietal differences on expansion/puffing quality parameters, in vitro digestibility of starch anddoi:10.1080/23311932.2015.1112675 fatcat:bxzgchpzmbdxxpuaywtb6galhu