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The Potential of Urban Agriculture in Montréal: A Quantitative Assessment
2014
ISPRS International Journal of Geo-Information
Growing food in urban areas could solve a multitude of social and environmental problems. These potential benefits have resulted in an increased demand for urban agriculture (UA), though quantitative data is lacking on the feasibility of conversion to large-scale practices. This study uses multiple land use scenarios to determine different spaces that could be allocated to vegetable production in Montréal, including residential gardens, industrial rooftops and vacant space. Considering a range
doi:10.3390/ijgi3031101
fatcat:tfhcj462cfe7nhuuixny5bkv3a