A copy of this work was available on the public web and has been preserved in the Wayback Machine. The capture dates from 2020; you can also visit the original URL.
The file type is application/pdf
.
MECHANISM OF GROWTH INHIBITION OF ESCHERICHIA COLI BY 3-AMINO-1,2,4-TRIAZOLE1
1961
Journal of Bacteriology
Sund, Putala, and Little (J. Agr. Food Chem., -8, 210, 1960) found that certain purine precursors, purines, and their ribosides, as well as riboflavin and its coenzymes, reduced both growth and chlorophyll formation toxicities of aminotriazole for tomato plants. These authors suggest that the observed effect of riboflavin is related to the metabolic relationship of purines as precursors of riboflavin. On the basis of structural analogy, aminotriazole appears to be an aza-inhibitor for the
doi:10.1128/jb.81.2.327-328.1961
fatcat:6lbjp7ge6zfljfpw4y5kise75e