Effects of Defoliation on Fruit Development and Carbohydrate Levels in Vegetative Organs of Strawverry Plants
摘葉処理がイチゴ果実の肥大生長と栄養生長器官における炭水化物濃度におよぼす影響

Takashi Nishizawa
1995 Engei Gakkai zasshi  
doi:10.2503/jjshs.64.55 fatcat:y2m43kf5wzhibmjtsewc5vxmra