Effect of Thymus essential oil in both immersion and fumigant methods on some of the qualitative characteristics of Fakhri cultivar grapes during storage

Mohammad Ghasemi, Moazzam Hassanpour Asil, Dept. of Horticultural Sciences, Faculty of Agricultural Sciences, University of Guilan, Dept. of Horticultural Sciences, Faculty of Agricultural Sciences, University of Guilan
2021 Food Science and Technology  
doi:10.52547/fsct.18.112.113 fatcat:zwmq7ibzhnhv5hqbwo3mb5rbsa