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Comparison of the Content of Shizandrin, Gomisin A and Gomisin N in Schisandra Fruit by Water Extraction Condition
오미자의 물 추출조건에 따른 shizandrin, gomisin A, gomisin N의 함량 비교
2015
Journal of Food Hygiene and Safety
오미자의 물 추출조건에 따른 shizandrin, gomisin A, gomisin N의 함량 비교
This study compared the content change of physiological active substances according to the extraction condition when we generally drink the extractive of Schisandra fruit with using water. Physiological active substances of the Schisandra fruit, schizandrin, gomisin A and gomisin N were analysed with HPLC. The results of extracting 1 dose of the Schisandra fruit tea, which is some as 1 g of Schisandra fruit, in 100 mL of water by differing the extraction type, extraction temperature and
doi:10.13103/jfhs.2015.30.1.59
fatcat:cc53i2fdcnfkdesuveclukue3e