Study on Young Athletes of Nutritious Food Formulation Based on the Characteristics of Physical Badminton

Hongxia Chen
2015 Advance Journal of Food Science and Technology  
This study discussed badminton sport from the physical characteristics, the special physical ability is the basic skill and tactics, determines the sustainable development and competitive state technology. Sports nutrition food started late in China, but developed rapidly; the functional components of research and application in sports nutrition food has been expanding. From the winning factors of badminton sport, analyzes the existing problems of China's sports nutrition food and the prospect
more » ... d and the prospect of market prospects and development trends of nutrition food in China movement.
doi:10.19026/ajfst.8.1523 fatcat:7qlvwhvhdfhetaeel2ogsc6jbm