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Peripheral tissue–brain interactions in the regulation of food intake
2007
Proceedings of the Nutrition Society
More than 70 years ago the glucostatic, lipostatic and aminostatic hypotheses proposed that the central nervous system sensed circulating levels of different metabolites, changing feeding behaviour in response to the levels of those molecules. In the last 20 years the rapid increase in obesity and associated pathologies in developed countries has involved a substantial increase in the knowledge of the physiological and molecular mechanisms regulating body mass. This effort has resulted in the
doi:10.1017/s0029665107005368
pmid:17343779
fatcat:qjd3quvbnjc7hauralvk4czoma