Internet Archive Scholar

Antibacterial activity of agave fructans against salmonella typhimurium

Erika Alejandra Martínez-Ortega, José Sergio López-Briones, Gabriela Rodríguez-Hernández, Ricardo Ernesto Ramírez-Orozco, Elena Franco-Robles
2018 Figshare  

Preserved Fulltext

fulltext thumbnail
Web Archive Capture PDF (812.2 kB)
https://web.archive.org/web/20200214101732/https://s3-eu-west-1.amazonaws.com/pstorage-tf-iopjsd8797887/13904912/gnpl_a_1548446_sm9169.pdf

A copy of this work was available on the public web and has been preserved in the Wayback Machine. The capture dates from 2020; you can also visit the original URL. The file type is application/pdf.

The objective of this study was to evaluate the antimicrobial effect of Agave fructans against the Salmonella Typhimurium in "in vitro" experiments. The result of the antimicrobial activity was 263.89 ± 0, 414.95 ± 12.83, 494.54 ± 13.88, 522.29 ± 0, 580.41 ± 14.92 AU for 10, 20, 30, 40 and 50% of Agave fructans (AF) respectively. In addition, there is a significant effect on the growth of the bacteria with all the percentages of AF evaluated (p Salmonella with 25% AF was statistically
more » ... t compared to the control (−0.7353 ± 0.586, 0.0079 ± 0.002 D.O./h, respectively; p > 0.01). Agave fructans could be an alternative to prevent the infections caused by Salmonella.
doi:10.6084/m9.figshare.7506059.v1 fatcat:wky7wutkkza5vkqh4c65gr6wy4
Open Access
Citation

Erika Alejandra Martínez-Ortega, José Sergio López-Briones, Gabriela Rodríguez-Hernández, Ricardo Ernesto Ramírez-Orozco, Elena Franco-Robles. "Antibacterial activity of agave fructans against salmonella typhimurium." Figshare (2018)