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Differential effects of dietary protein (casein, whey, soy, white meat, red meat) on dextran sodium sulfate-induced colitis in mice
2018
Journal of Clinical Nutrition & Dietetics
Preserved Fulltext
Dietary behaviour has been linked to various disorders and its assessment is a crucial part of the pertinent research. In the Greek population, a tool for measuring dietary behaviour is missing. Self-regulation eating behaviour questionnaire (SREBQ) is a self-administered scale that assesses the ability of a person to change his/her eating behaviour and food choices. Aim: To validate the SREBQ in the Greek population.
doi:10.4172/2472-1921-c1-003
fatcat:uqpmby7t2rg55m6cj4ulrkgxxq