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Environmental Impact and Nutritional Improvement of Elevated CO2 Treatment: A Case Study of Spinach Production
2017
Sustainability
The agriculture sector is known to be the one of the major contributors to global greenhouse gas (GHG) emissions. At the same time, global climate changes have affected the agriculture sector. In order to strengthen the sustainable development of agriculture, it is important to promote environmentally friendly farming and simultaneously increase the economic value. To improve the productivity of agriculture, technical advancements have occurred. Among those, we have focused on CO 2 treatment in
doi:10.3390/su9101854
fatcat:wsifhkqyy5fhdit2tk5lbu6nlm