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Nutrient profiling assessment of foods in an enclosed retail space reveals healthy and affordable options
Proceedings of the Nutrition Society
In 2003, a joint WHO/FAO expert consultation presented the critical role of some nutrients in the increase of chronic diseases (1) . Nevertheless nutrient profiling models have been developed that classify foods according to their nutrient composition (2) . These classifications can be an important part of policies that target to promote healthy eating and decrease diet-related chronic diseases. Considering the lunch meal significance during the day, this study assessed the nutrient profile anddoi:10.1017/s0029665116000574 fatcat:o5emnysp2jaxnpyaukuvfihv7i