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Antibacterial activity of lactic cultures isolated of Italian salami
2003
Brazilian Journal of Microbiology
Lactic acid bacteria were isolated in the MRS, D-MRS and M17 modified media, during the processing of Italian salami, obtained from two processing plants, in the State of Paraná. The 484 isolates were tested for their antibacterial activity against Listeria monocytogenes (Microbiology Laboratory-UFV), Staphylococcus aureus (ATCC 25923), Salmonella enteritidis (ATCC 13076) and Escherichia coli (ATCC 25922), by a deferred method. One hundred and fifteen isolates inhibited at least two of the
doi:10.1590/s1517-83822003000500041
fatcat:5fsxcom3zjhhleyw5qshm4fd2m