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Amino acid composition of dietary protein ingested by the Japanese and its nutritional evaluation
摂取たん白質の栄養評価について I 日本人摂取たん白質のアミノ酸組成とその栄養評価
1984
The Japanese Journal of Nutrition and Dietetics
摂取たん白質の栄養評価について I 日本人摂取たん白質のアミノ酸組成とその栄養評価
Preserved Fulltext
To evaluate nutritive value of dietary protein ingested by the Japanese during the last decade (1973•'1982), daily intake of amino acids and value of amino acid score were calculated based on the >data of the National Nutrition Survey , Japan. In addition, amino acid intake from individual food groups was calculated from 1982 data alone.
doi:10.5264/eiyogakuzashi.42.297
fatcat:uesgse4rszdefjk2ykn6kjtbey