Protein based condiment cube mold

Modupe Elizabeth Ojewumi, Bolaji Adeoye Adenuga
2019 Biodiversity International Journal  
African locust bean (Parkia biglobosa) seed was fermented to a protein based soup and stew additive. Fermentation was carried out for three days after which the fermented seeds were oven dried at a very low temperature for four days. Dried fermented seed were powdered and compressed using the fabricated mold into cubes
doi:10.15406/bij.2019.03.00143 fatcat:ieannkiflrda5lz2lfegro2vra