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Anthocyanins are a class of flavonoids with a high level of diversification and likely the most studied pathway of secondary metabolism in Plantae. Anthocyanins have raised a growing interest due to the huge variability of their chemical structures and the more new anthocyanins are isolated from plants, the more questions on their evolutionary and ecological meaning they raise. Antioxidant, photoprotection against high light and UV, defence against herbivores and pathogens, attraction ofdoi:10.3844/ajabssp.2015.170.177 fatcat:xz67rdac6ndojg4djle7kyt74u