A copy of this work was available on the public web and has been preserved in the Wayback Machine. The capture dates from 2018; you can also visit the original URL.
The file type is application/pdf
.
Variation in Methane Concentration Produced from Anaerobically Digested Vegetables
2015
The Journal of Engineering Research
Anaerobic fermentation is a highly promising technology for converting biomass waste into methane, which then may directly be used as an energy source. Attempts have been made to optimize various parameters in order to determine the most favorable recipe for maximum biogas production from fermented vegetable waste. The biogas production from many types of vegetable waste such as zucchini, orange peel, tomato, potato, and rice was studied in batch digesters. The effect of adding chicken dung and
doi:10.24200/tjer.vol12iss2pp32-40
fatcat:2i4zulhdizetfmlfwjvrr5jyeq