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The effect of decreasing sorghum amylose content on steam-flaking production characteristics
1999
Kansas Agricultural Experiment Station Research Reports
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This experiment demonstrated no advantage in using a waxy sorghum over a conventional sorghum for steam flaking. Even though the waxy variety had a slight increase in in-vitro gas production after flaking, the benefit was outweighed by the significant increase in energy requirement and significant decrease in production rate during processing. Summary This experiment demonstrated no advantage in using a waxy sorghum over a conventional sorghum for steam flaking. Even though the waxy variety had
doi:10.4148/2378-5977.1853
fatcat:fkcgb6jpz5bbxkk3k4bdbmyzue