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Evaluation of different lipid sources in diet of pacific white shrimp Litopenaeus vannamei at low salinity
2015
Aquaculture Reports
Litopenaeus vannamei (1.98 ± 0.28 g) were fed diets containing soybean oil (SBO), beef tallow (BFT), fish oil (FIO), linseed oil (LNO), and an equal combination of SBO + BFT + FIO (SBF) or SBO + BFT + LNO (SBL) as dietary lipid source respectively for 8 weeks at low salinity of 3‰. The shrimp fed the SBL diet had the highest weight gain and survival rate. The whole body fatty acid composition including the EPA and DHA of L. vannamei generally reflected the composition of dietary fatty acids
doi:10.1016/j.aqrep.2015.10.003
fatcat:nuzk4hal7nffdnsufw3xothv6y