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THE MAPPING OF ACTION VERBS IN THE TEACHING OF ENGLISH FOR FOOD PRODUCTION
2020
Jurnal Manajemen Pelayanan Hotel
This study is focused on the procedure of verbs' translation in English (source language) into Indonesian language (target language), and how the mapping of action verb meanings in the procedural text. The research uses qualitative method, employing a cooking book recipe "Step by Step Cooking Balinese Delightful for Everyday" as its data source and its Indonesian translation. The theory used in this research is the theory of Vinay and Darbelnet (in Venuti, 2000) about translation procedures
doi:10.37484/manajemen_pelayanan_hotel.v3i2.57
fatcat:q55k37tqq5af7mwmhoeei7lz7i