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Our immune system depends on leucocytes or white blood cells which possess the power to produce antibodies to fight various disease-causing pathogens. People have now realized the crucial role played by the immune system in keeping them healthy. Therefore, recent scenario has witnessed an upsurge in the demand of immunity boosting foods. The use of naturally available fruits as immunomodulators is so ubiquitous and just needs concrete scientific proofs for claiming its efficacy. Many studiesdoi:10.1002/fft2.129 fatcat:2lsmusctmnea3fl6uprn3azfo4