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Sustainable Supply Chain Management
The sustainability of food supply chain management in a global market after the Economic Crisis is increasingly relevant; the economic and environmental pillars have been closely studied and examined, while the social pillar is considered only marginally and never independently. We propose a literature review focused on 28 articles regarding sustainability in the food supply chain. The proposed review (a) detects methods that could be used to enhance sustainability, (b) highlights the most useddoi:10.5772/62536 fatcat:2ytwcxgymjbj7ncei6n7v3eway