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J. Agr. Sci. Tech
The objective of this study was to investigate taro [Colocasia esculenta (L.) Schott] corm quality as determined by changes in starch morphology and degradation during storage after harvest. Starch is the major nutrient component of taro corms and its quality in corms that are stored as planting material or consumption has not been fully explained. Scanning electron microscopy was used to examine the changes that occur to the surface morphology of starch granules in corms of taro landraces,fatcat:peprrssfbramzba4f74uupftmu