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The detection of salicylic acid in foods

F.A. Genth
1898 Journal of the Franklin Institute  

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doi:10.1016/s0016-0032(98)90228-9 fatcat:bbewp3t6yrcuhmg2wycdr5nrx4
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F.A. Genth. "The detection of salicylic acid in foods." Journal of the Franklin Institute 145.3 (1898) 228-229