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Adherence to Healthy and Sustainable Diets Is Not Differentiated by Cost, But Rather Source of Foods among Young Adults in Albania
2020
British Journal of Nutrition
High cost of nutritious foods and eating out of home (OH) might be barriers to healthy and sustainable diets. We examined adherence to Dietary Approaches to Stop Hypertension (DASH), EAT-Lancet reference diet (EAT), and Mediterranean diet score (MDS) and the associations with dietary cost and eating OH. We evaluated cross-sectional data from single multiple-pass 24-hour diet recalls from 289 young adults (18-24 years) in Tirana, Albania. Dietary cost [in Albanian Lek (ALL)] was estimated by
doi:10.1017/s0007114520004390
pmid:33143757
fatcat:vanmr2j6nzay3dkzqrtvlmzwoe