A method for specifying quality compositions by synaesthetic expressions of aromas
香りの共感覚的表現による品質構成の特定法の提案

Hideo JINGU, Yoshifumi TANAKA
2006 Japanese Journal of Sensory Evaluation  
doi:10.9763/jjsse.10.105 fatcat:wh5m6ty7czdvnabsgofaycfwym