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Development and antioxidant capacity of sapota pulp Jelly (Quararibea cordata Vischer)
Ciência e Agrotecnologia
Sapote (Quararibea cordata Vischer), also known as a chupa-chupa, is originated from the Brazilian, Peruvian and Colombian Amazon. The pulp of the ripe fruit is edible, fibrous, of intense orange color, sweet flavor and aromatic. Since the fruit is known in the Amazon only in its domesticated state, this work becomes necessary. With the aim of meeting the demand for new products in domestic and international markets, sapota pulp jelly has been developed. The jelly was assessed for moisture,doi:10.1590/s1413-70542012000300010 fatcat:253wneiv4janrcfwwotgg4kh4y