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OBJECTIVE -Diabetes-related metabolic abnormality may aggravate the adverse effects of iron overload on cardiovascular health. However, little is known about whether iron consumption affects coronary heart disease (CHD) risk in diabetes. RESEARCH DESIGN AND METHODS -We prospectively assessed the associations of long-term intakes of dietary iron and red meat with CHD risk among 6,161 women who reported a diagnosis of type 2 diabetes. RESULTS -During 54,455 person-years of follow-up from 1980doi:10.2337/dc06-1686 pmid:17192341 fatcat:6w2oyvm355hufbkztif3q7zody