Товароведная характеристика, экспертиза качества крекеров и оценка эффективности реализации кондитерских изделий в торговом предприятии

Владислав Черкасов, Институт "Торгово-экономический университет", Санкт-Петербургский политехнический университет Петра Великого, С. Малютенкова
2016
In the work the analysis of the consumption of flour confectionery products; examines the factors that shape the range and quality of the crackers; studied technological process of production of crackers; the characteristic of methods and objects, which were produced by the study; the studied range of crackers; characterized by trade-technological process at the enterprise trade and developed directions of improvement of organization of trading and technological process.
doi:10.18720/spbpu/2/v16-1373 fatcat:n6hdv4j5gbbkzehugzfplvczx4