Comparison of liquid properties and colored components found in liquids among oolong tea, black tea and green (Kamairi) tea
半発酵茶(ウーロン茶),紅茶,かまいり茶の水色特性と水色構成成分の比較

Tadakazu TAKEO, Yoshinari IMAMURA
1984 Chagyo Kenkyu Hokoku (Tea Research Journal)  
doi:10.5979/cha.1984.60_46 fatcat:kkd6u4dgrbbzzdcndlpj3uyfcy